Tuesday, April 15, 2014

Spice Rubbed Pork Tenderloin With Peach Salsa

SPICE RUBBED PORK TENDERLOIN WITH PEACH SALSA
This recipe is from Clean Eating Magazine

This recipe could not be any easier. Unfotunately I didn't take any pictures until it was on the plates. 

You will need: 
allspice
salt
pepper
olive oil
pork tenderloin (mine was about 1 lb)

For the peach salsa:
1 large peach ( I used 5 small peaches- I wanted extra for the morning)
1/4 cup fresh mint chopped fine
1 Tablespoon fresh minced ginger

Preheat oven to 425 degrees. Salt and pepper all sides of the tenderloin. Then pat the outside with allspice. Drizzle oil in a pan and heat over medium- high heat. 
Place tenderloin in the hot pan and let it brown on both sides. Transfer to a pan and put in the oven for 20 minutes per pound. 

Take it out and let it sit a few minutes before slicing.

To Make the salsa:
Peel and dice peaches into small chunks
mix ginger and mint with the peaches and stir. Let it sit for a little while to bring out the flavors.

Top your pork tenderloin with the peach salsa or eat it on the side. 

The meat counts as 1 RED for 21 Day Fix and I used 1 full container for the peach salsa. I ate some on top of my tenderloin and the rest I ate as a side. (1 PURPLE) 


1 comment:

  1. I'm doing 21 day fix as well, great recipe!

    -Lacey
    www.leatherlaceandturquoise.com

    ReplyDelete