Saturday, April 19, 2014

Honey Shrimp Stir Fry

Honey Shrimp Stir Fry
Recipe: Lauren Buczkowski

 What you will need:
This serves 4
1 lb Shrimp- peeled and devained
Good olive oil
1/4 cup Honey
1 1/2 cups Red Cabbage
1 1/2 cups Colored peppers sliced
1 cup cut green beans
1/2 to 1 Tablespoon fresh ginger diced
2 cloves of garlic minced
Rice wine Vinegar ( not pictured) I used brown rice vinegar

Step 1. Put 2 teaspoons olive oil into a pan on high heat and allow it to get very hot.. If it starts smoking it is too hot, just set it off the burner for a minute. Place Peppers, Cabbage and green beans into hot pan. Listen for that really good sizzle. Stir it often so that everything gets coated in the oil and so it doesn't burn. 
Keep stirring.  Cook between 5 and 10 minutes depending on how crispy you want your veggies. 
Take off the heat and place veggies into a bowl. Retun pan to stove. 

 Step 2: Put a little more oil (1-2 tsp) into the pan. Add the shrimp, ginger and garlic. 
Stir and don't let the shrimp overcook. Cook about 3 minutes. Shrimp will turn pink when cooked. 
 Step 3: In a bowl combine 1/4 cup honey, 2 Tablespoons rice wine vinegar, and 1/4 cup water. Mix it all together and pour it over the shrimp. Let it cook down for a minute and add the veggies back to the pan. 
 Mix everything together and let it cook a minute or two so the sauce thickens slightly. 

Serve over brown jasmine rice ( i found mine at Trader Joes) 


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