Wednesday, July 23, 2014

Honey Curry Pineapple

Honey Curry Pineapple
Recipe courtesy of Cooking Light Fresh Food Fast Cookbook

This recipe is SO easy and so yummy. Don't turn your nose up at it because it is curry and pineapple.. I promise you will wish you doubled the recipe. This is a great side dish, would be great as a dessert if you are craving something sweet, or even for breakfast. I served this with fish tostadas. 

3 cups diced fresh pineapple
1 Tablespoon of butter (yes I did use the butter in this situation.. you do need the flavor of it) 
1 tsp curry powder
1 Tablespoon of honey

 Melt butter in a pan. (my pan looks dirty, its just because I had just cooked another part of the meal in it) 
 Add in pineapple, curry, and honey and stir. Cook on medium low for 5-7 minutes until the sauce gets a bit thickened. 
Once the sauce has thickened, it is ready. This is a great way to add in a fruit as a side dish. 

This counts as 1 Purple, 1 tsp (because of the butter)

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